Bland inclusive design is bland

Recently, Jared Spool of UIE published a short post asking whether designing for everybody leads to bland results. He argued that in order to avoid acceptable, but anodyne and uninspiring design solutions, design teams need to focus on a given group at the expense of others. The analogy he used was a restaurant that focuses on a particular cuisine and concentrates on achieving excellence in that area rather than trying to cover all tastes. Does that mean he’s suggesting there’s a problem with inclusive design?

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